Located to the East of the Andes mountain range, in the region of Junin in Peru, the San Martin De Pangoa area has been growing unique and high quality coffee since the 1980’s.

Bordering the Peruvian Amazon, the farmers here have a focus on organic, sustainable, and fair trade farming standards, which allows for high quality coffee and cacao to be grown. Honey is also farmed here, meaning a strong bee population, along with a diverse ecology, aids reforestation and soil enrichment.

Coffees from this region tend to have a medium body with smooth chocolate and brown sugar notes, floral aromatics and a mild berry acidity.

Regional flavour characteristics

Chocolate, Raspberry

Currently on

Espresso