OUR COFFEE

Here in the South West, we are lucky to have some of the best coffee roasteries in the country right on our doorstep. We work closely with one of these roasteries, to perfect our bespoke espresso blend and single origin offering. We have had the amazing opportunity to utilise our combined years of experience, vast knowledge and their roasting equipment to create our New Cut range. Together we select beans, worked on blend ratios, developed roast profiles and taste endless cups, in order to get the end result.

THE HOUSE BLEND

Crafted from a harmonious trio of our favorite single origins, Colombia, Brazil, and Zambia. this blend is all about balance.

Expect a smooth, sweet cup with gentle nutty notes and a soft, easy finish on the palate. It’s our everyday go-to for a reason.

House flavour notes: sweet & Nutty

Currently on: house espresso

THE COLOMBIAn

We’re excited to share our coffee FROM PopayAn, Colombia, in the Cauca department at 1,700 meters above sea level. Nestled in the Andes, the farm enjoys consistent altitude and climate, ideal for producing beans with naturally sweet and bright citrus notes.

This coffee is the result of a collaboration with 75 dedicated growers, who together contribute to this exceptional cup

House flavour notes: honey & Aromatic

Currently on: Single Origin

THE BRAZILian

Our brazil comes from three farms in the mountains of Minas gerias, SANTO ALEIXO GROU, CRUZ ALTA FARM & FORTALEZA FARM. Made up of Red & yellow Catuai cherries and grown between 1100-1600 masl.

This is a full bodied coffee with distinct notes of chocolate and red berries!

House flavour notes: CHOCOLATEY & FULL-BODIED

Currently on: Batch brew

THE zambian

This coffee was grown at 1600 MASL in the region of mbala and processed on-site at Mount Sunzu’s own wet and dry mill. The coffee is picked, pulped and dry fermented for 24 hours. Fermentation took place in 1000ml tanks with naturally occurring yeast and bacteria.

After fermentation, the coffee was spread out on raised drying beds and covered during the night, taking 10 days total to dry. Following this, the coffee was hulled, graded, and hand sorted.

This coffee is particularly special, Expect a soft delicate cup with floral notes of Parma Violets.

House flavour notes: Parma violets

Currently on: Hand brew