Grown at 1,000–1,250 meters in the hills of Minas Gerais, Ibiraci coffees are known for their balance of sweetness and depth. Using primarily natural and honey processing methods, local farmers produce award-winning lots celebrated in Brazil’s Cup of Excellence.

Expect a medium roast that brings out notes of mango, chocolate, and hazelnut, with a bright, clean acidity. A true showcase of Brazil’s craft, innovation, and cooperative farming spirit.

House flavour notes:

Chocolate, hazelnuts

Currently on:

Batch brew